Tags
Frozen, Gravy, Leftover, Main Dishes, Peas and Carrots, Pies, Pot Pies, Potatoes, Recipes, Turkey
Ingredients
- 1 frozen package of deep dish pie crust (contains 2 crusts)
- 1 package of frozen peas and carrots
- cold leftover diced turkey (white and dark meat)
- cold leftover potatoes (mashed or diced, you can put both if you like)
- cold leftover turkey gravy
- 1 can of cream of chicken soup (more if needed)
Directions
- Mix together in a large bowl the diced turkey, potatoes and as many peas and carrots as you like
- Add gravy mixed with cream of chicken soup (add enough to moisten turkey mixture)
- Pour into a frozen pie crust
- Top with remaining frozen pie crust and pie plate
- Put into a freezer zip bag and place in the freezer until needed
- When ready to serve, preheat oven to 350 degrees F.
- Remove from freezer and freezer bag and place on a cookie sheet
- Cook with the pie plate still on the top for 30 minutes
- After 30 minutes, remove pie plate and cut slits in the pie crust and cook for an additional for 30 minutes or until hot and bubbly
Optional: If you have any additional mixture, place into a casserole or foil dish and top with stuffing or mashed potatoes. Cook for 45 to 60 minutes at 350 degrees F or until hot in the middle