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Monthly Archives: December 2018

Double Chocolate Chip Cookies

09 Sunday Dec 2018

Posted by wrks4me in Baking, Dessert, wrks4me - Recipes

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Tags

Chocolate Chips, Cookies

Double Chocolate Chip Cookies

Ingredientswrks4me_terry_tested-11

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (use only half if you use salted butter)
  • 4 ounces milk chocolate squares (chopped)
  • 4 ounces of chocolate chips
  • 1/2 cup or (8 tablespoons) unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

DirectionsDouble Chocolate Chip Cookies 2

  1. Preheat oven to 325 degrees.
  2. Whisk together flour, baking soda, cocoa powder, and salt (if using unsalted butter) into a bowl (put aside)
  3. Over medium melt butter and add chopped chocolate into a pan. Cook until all is melted
  4. Put melted chocolate mixture into a mixing bowl and add sugar, eggs, and vanilla; mix on medium speed until combined.
  5. Reduce speed to low and gradually mix in flour/cocoa mixture.
  6. After all is mixed fold in chocolate chips.
  7. With a cookie scoop (1 1/2 inch) scoop batter onto a lined baking sheet (I prefer a silicon pad)
  8. Bake approximately 15 minutes or until cookies are flat and surfaces begin to crack.
  9. Let cool on wire racks.

Options: Add your favourite chopped nuts (ie. Walnuts or Pecan) along with the Chocolate Chips

Enjoy

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Chicken Breasts Stuffed with Spinach

06 Thursday Dec 2018

Posted by wrks4me in Main Dishes, wrks4me - Recipes

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Tags

Chicken, Cream Cheese, Low Carb, Parmesan Cheese

Chicken stuffed with spinach Cropped

wrks4me_terry_tested-11

Ingredients

For Rub

  • 4 Boneless Chicken Breasts
  • Olive oil to rub onto breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika

For Stuffings

  • 4 ounces (114 grams) plain cream cheese
  • 1 1/2 cups of chopped baby spinach
  • 1 teaspoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan Cheese
  • 2 tablespoons of Mayonnaise

Directions:

  1. Drizzle olive oil over both sides of chicken breasts
  2. Add all the “rub” ingredients into a bowl and sprinkle over both sides of chicken breasts
  3. Using a sharp knife, cut a pocket into the side of the chicken breasts
  4. Combine all the “Stuffing” ingredients into a bowl
  5. Spoon mixture into each chicken pocket
  6. Place breasts onto a baking sheet and bake 30 minutes at 375 degrees F. uncovered or until thoroughly cooked

Enjoy

 

 

 

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