Category Archives: baking

Keto Friendly Peanut Butter Cookies

17 Thursday May 2018

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Peanut Butter Cookies

 

Ingredientswrks4me_terry_tested-11

  • 1 cup peanut butter
  • 1/2 cup Trivia Baking Blend (this contains some sugar), I use Whole Earth Baking Blend which uses 50% sugar
    or use 1/3 cup of Trivia Sugar Substitute or your favourite Sugar Substitute.
    (if you prefer to use sugar, use 1 cup instead of 1/2 cup of sweetener)
  • 1 egg
  • (optional) 1 teaspoon vanilla extract

Directions

  1. Mix together peanut butter, egg, sugar substitute and optional vanilla extract into a bowl
  2. Roll about a tablespoon each into balls and place on a baking sheet
  3. Use a fork dipped in water and lightly press the cookies down
  4. Bake for 8-10 minutes at 350 degrees F.
  5. When baked, let them rest before eating as they will be soft
  6. I store them in the refrigerator

Enjoy

Old Fashioned Apple Pie

24 Sunday Dec 2017

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Old Fashioned Apple Pie

Ingredientswrks4me_terry_tested-11

  • 4-8 apples 20 oz (I use Gala)
  • 2 Tablepoons of lemon juice
  • 2/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 3 Tablespoons flour
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons butter

Crumble Topping

  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1/4 cup (packed) golden brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

Directions

  1. Peel and slice apples and add lemon juice to prevent browning
  2. Combine all dry ingredients and toss together with apples
  3. Put into a prepared unbaked pie shell
  4. Top with pie pastry and add slits to allow steam to escape or top with a Crumble Topping.
  5. Bake at 425 degrees F for 15 minutes then turn down to 350 degees F for 45 minutes. If the edges are getting too brown, place strips of foil around the edge while baking.

Directions for Crumble Toppings

Mix together all ingredients until they resemble course meal and sprinkle on top of pie mixture

Bread Machine Crescent Rolls

20 Monday Nov 2017

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Crescent Rolls

INGREDIENTS

  • 1 large Egg plus enough water to equal 1/2 cup
  • 2/3 cup Milk
  • 3/4 cup Butter or Margarine
  • 1 1/2 Teaspoons Salt
  • 4 cups Bread Flour
  • 2 3/4 Teaspoons Sugar

Egg Glaze

  • 1 large Egg
  • 1 Tablespoon Water

DOUGH DIRECTIONS

  1. Place dough ingredients in bread pan in the order listed
  2. Set on DOUGH setting, press START button. When cycle is completed, remove dough from bread pan.

SHAPING DIRECTIONS:

  1. Punch down dough, On a lightly floured surface, divide dough in half. Roll each half into a 18-inch circle. With sharp knife, cut each circle into 12 wedges. Starting with wide end, roll up tightly. Pinch point and ends to seal. Place rolls, 2 inched apart with point-side down onto a greased baking sheets. Curve ends to make crescent shape. Cover; let rise in warm, draft-free place, 20 to 30 minutes or until double in size.
  2. Beat together egg and water. Brush over crescents

BAKING DIRECTIONS:

  1. Bake at 375 degrees F for 15-20 minutes or until done.

 

Bread Machine Yummy Cinnamon Rolls

20 Monday Nov 2017

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cinnamon-rolls

INGREDIENTSwrks4me_terry_tested-11

  • 1 large Egg (plus enough water to equal 3/4 cup)
  • 1/2 cup Milk
  • 1 Teaspoon Salt
  • 3 2/3 cups Bread Flour
  • 1/2 cup sugar
  • 2 1/4 Teaspoon Active Dry Yeast (I use Bread Machine Yeast)

Cinnamon-Raisin Filling (Raisins or optional)

  • 1/4 cup melted Butter or Margarine
  • 3/4 cup Raisins (optional)
  • 1/2 cup finely chopped Walnuts (optional)
  • 1/2 cup Brown Sugar (or white sugar)
  • 1 1/2 Teaspoons of Ground Cinnamon

ICING

  • 1 cup Icing Sugar
  • 1-2 Teaspoon Milk
  • 1/2 Teaspoon Vanilla

DIRECTIONS

  1. Place dough ingredients in bread machine in the order listed
  2. Set on DOUGH setting, press START button. When cycle is complete remove dough from bread machine

SHAPING DOUGH

  1. Punch down dough and on a lightly floured surface, roll dough out to 12 X 16 inch rectangle. Brush with melted butter
  2. Combine remaining filling ingredients in bowl. Evenly sprinkle over butter dough. Starting with short end, roll dough up tightly, jelly-roll style. Pinch sides to seal. With sharp knife, cut into 12 equal pieces. Place in greased 9×13 inch baking pan. Cover, let rise in warm, draft-free place 45-60 minutes or until double in size

BAKING DIRECTIONS

  1. Bake at 375 degrees F. for 30-35 minutes or until done. Cool slightly in pan or wire rack
  2. Beat icing sugar, milk, vanilla together in small bowl until smooth. Drizzle together in small bowl until smooth. Drizzle over warm rolls.

 

Bread Machine Pizza Dough

20 Monday Nov 2017

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Pizza Crust

Ingredientswrks4me_terry_tested-11

  • 1 cup Water
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Salt
  • 3 cups Bread Flour
  • 2 Teaspoon Active Dry Yeast (I use Bread Machine Yeast)

Directions

  1. Place dough ingredients in bread machine in the order listed
  2. Set on PIZZA DOUGH setting, press START button. When cycle is complete remove dough from bread machine
  3. Punch down dough and on a lightly floured surface, roll dough out to fit your pan
  4. Top with pizza sauce, cheese and favourite toppings then finish with cheese again
  5. Bake at 425 degrees F for 10-20 minutes or unit crust is golden brown and cheese is melted.

Best Bread Machine Recipe

31 Tuesday Oct 2017

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Baked Bread

Ingredients

  • 1 cup warm waterwrks4me_terry_tested-11
    (110 degrees F / 45 degrees C)
  • (1/2 ounce) package of bread machine yeast (2 1/4 teaspoons)
  • 2 Tablespoons white sugar
  • 2 Tablespoons melted butter
  • 2 Tablespoons oil (Canola) – you can also use (4 tablespoons of melted butter or 4 tablespoons of oil instead of the butter/oil combination)
  • 3 cups white bread flour
  • 1 tablespoon salt

 Directions

  1. Place water and yeast into a measuring cup and allow the yeast to foam for 10 minutes
  2. Put water/yeast into bread maker
  3. Add melted butter and oil
  4. Add flour and salt
  5. Select the BASIC or WHITEBREAD SETTING (I use BASIC RAPID)
  6. Press start

Enjoy

 

 

Autumn Apple Crisp with Walnut Topping

17 Tuesday Oct 2017

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Apple Crisp - Full

INGREDIENTS

For Filling

  • 8 apples – peeled and cored and sliced into bite sized pieces
    (choose from Cortland, Empire, Spartan)
  • Juice of 1/2 lemonwrks4me_terry_tested-11
  • 1/3 cup of white sugar
  • 1/3 cup packed brown sugar
  • 1 tablespoon of water
  • 1/4 tsp cinnamon
  • 2 tablespoon of butter

Apple CrispFor Topping

  • 1/2 cup all purpose flour
  • 1/2 cup melted butter
  • 1/2 cup rolled oats
  • 1/2 cup of chopped walnuts
  • 1/4 cup of white sugar
  • 1/4 cup of brown sugar

DIRECTIONS

Start with topping first

  1. Combine all dry ingredients together in a bowl
  2. Pour in melted butter and mix well
  3. Set aside until filling is ready

For filling

  1. Preheat oven to 375 degrees F.
  2. Put diced apples into a bowl and drizzle lemon juice over top to prevent browning of apples
  3. Into a pan add butter, white and brown sugar and cinnamon
  4. Cook over medium heat mixing regularly til sugar is caramelized
  5. Add apples and coat them with sugar mixture
  6. Add water and cook til medium tender
  7. Pour mixture into an oven proof dish
  8. Sprinkle topping over top of apples
  9. Bake oven for 20-30 minutes

Remove from oven and serve with ice cream

Enjoy

Adapted from Youtube Video

 

 

 

Apple and Sour Cherry Pie

10 Tuesday Oct 2017

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Apple and Sour Cherry Flan - Baked

Ingredients:

Pie Crustwrks4me_terry_tested-11

  • 2 1/2 cups of all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons of sugar
  • 1 cup butter
  • 6-8 tablespoons of ice water

Filling

  • 4 peeled and sliced apples (choose from Cortland, Empire, Spartan)
  • 1 can of sour cherries
  • 1/2 cup of white sugar
  • 2 tablespoons of flour
  • 2 teaspoons of cinnamon
  • 1/8 teaspoon of nutmeg
  • 1/8 teaspoon of cloves
  • Lemon juice (for preventing apples from turning brown)

Crumb topping

  • 1/4 cup of oatmeal
  • 1/4 cup of flour
  • 1/4 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 3 tablespoons of cold, cubed butter

Directions:

Preheat oven to 400 degrees F

Apple and Sour Cherry Flan - unbaked

Flan Pan filled with apple mixture and sour cherries

  1. Combine all the dry ingredient including the butter for the pie crust into a food processor
  2. Gradually add 2 tablespoons of ice water at a time and pulse the food processor
  3. Continue adding ice water and pulsing til just mixed
  4. Remove from food processor and roll out to be 2 inches larger than flan pan
  5. Place into the flan pan and trim edges
  6. Chill dough lined pan in refrigerator while you assemble the filling and topping
  7. For the filling sprinkle apples with a little lemon juice to prevent apples from turning brown
  8. Combine the apples, cinnamon, nutmeg, cloves, flour and sugar and toss together
  9. Remove flan pan from refrigerator and pour filling mixture into the pan
  10. Add the sour cherries, distributing them evenly
  11. For the topping, combine all ingredient, oatmeal, flour, brown sugar cinnamon and cold butter and with your fingers mix butter with dry ingredients until it looks like course meal.
  12. Sprinkle topping over the filling

    Apple and Sour Cherry Flan - with topping

    Flan with topping before baking

  13. Put flan onto a cookie sheet and bake for 30 minutes. Reduce temperature to 350 degrees F. and cover edges with foil to prevent burning. Cook for another 15 minutes or until the apples are cooked.
  14. Remove and allow to cool
  15. Serve with a scoop of ice cream or whipping cream

Enjoy

 

 

 

 

Pets de Soeur (Nun’s Farts)

10 Tuesday Oct 2017

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Pets des seour

Though the name may sound unappetizing, be assured these tasty desserts are pure heaven.

Ingredients:

  • Left over pie dough (see below for recipe
  • Cinnamon
  • Butter or margarine
  • Brown Sugar

Pie dough recipe

  • 2 1/2 cups all purpose flour
  • 1 cup of cold butter (cut into cubes)
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 6-8 tablespoons of ice cold water
  1. Put all dry ingredients into a food processor
  2. Gradually pulse ingredient together
  3. Add 2 tablespoons at a time while pulsing until mixed (don’t over mix)
  4. Place mixture onto a floured board and roll out to desired thickness

Directions:

  1. Preheat oven to 375 degrees F.
  2. Roll out pie dough
  3. Brush all over with butter or margarine
  4. Sprinkle with cinnamon
  5. Sprinkle with brown sugar
  6. Roll pie dough into a log
  7. Cut log into 1/2 slices
  8. Place slices onto a cookie sheet lined with parchment paper or silicon pad
  9. Bake for 10-12 minutes or until done
  10. Cool on a rack and serve

Enjoy