Ingredients

• 1/4 cup brown sugar
• 2 Tbsp smoked paprika
• 1 Tbsp coarse Kosher Salt
• 2 tsp black pepper
• 2 tsp onion powder
• 1 tsp dry mustard
• 1/2 tsp cayenne pepper
• 1/2 tsp cumin

Directions

1. Combine all ingredients and rub into the ribs
2. Put in refriderator for at least 2 hour or overnight
3. Place onto foil lined cookie sheet and bake at 275 F for 2 hours
4. Cut into large pieces and place into a slow cooker and cook for 4-6 hours on medium/low
5. Brush with your favourite BBQ sauce and place rubs under broiler for 3-5 minutes

Note: You could brush the BBQ sauce onto the ribs before putting them into the slow cooker is you prefer.

Enjoy