Ingredients

• 1 pound spaghetti
• Kosher salt and freshly cracked black pepper
• 1 teaspoon crushed red pepper flakes
• 4 Tablespoons salted butter
• 4 Cloves garlic, sliced
• 3 Cups baby spinach
• 2 Cups grated Parmesan, plus extra for finishing
• Juice of 2 lemons and zest of 1 lemon

Directions

1. Prepare pasta according to package directions and save approx. 1 cup of pasta water
2. Put butter, garlic and red pepper flakes into a large pan and cook over medium heat for approx. 2 minutes.
3. Divide the spinach, parmesan cheese, lemon juice and lemon zest into 4 portions.
4. Stir into pan one portion at a time and stir until spinach becomes wilted.
5. Add a bit of pasta water to keep it moist.
6. Continue to add each remaining portions one at time and continue to add pasta water
7. Once everything is incorporated add extra parmesan cheese, salt and pepper to taste

Enjoy

Original recipe

Ingredients:

• 1 pound ground turkey or chicken
• ½ cup Italian-seasoned bread crumbs, divided
• ½ small onion, finely grated and it’s liquid (That’s the secret)
• 1 egg
• 1-2 cloves garlic, minced
• Salt and ground black pepper to taste
• 2 teaspoons olive oil

Directions:

1. Mix together with either ground turkey or chicken, 1/4 cup bread crumbs, egg, onion, garlic, salt, and black pepper in a bowl.
2. Divide mixture into 4 patties
3. Place remaining bread crumbs and put into a flat plate
4. Roll patties in crumbs to coat them
5. Heat oil in a pan and cook patties at medium-high heat for about 5-6 minutes
6. Turn over patties and continue to cook for about 4 minutes

Serve either on a bun or by itself

Enjoy