Tags
Ingredients
- Caramelized fried onions (you can also buy them already made)
- Olive Tapenade (Olives minced with a little garlic and olive oil added) p.s. You can make it or buy it already made
- Honey Mustard (or your choice)
- Individual Beef tenderloin steak (or a tender boneless steak)
- Ready-made puff pastry or frozen pie shells (I pop the pie shells out of their tins and put them on a plate in the microwave for about 20 seconds. Enough to soften them up a bit.
- Egg Wash for tops of pastry
Directions:
- Put steaks in an oiled pan and sear on both sides
- Remove from pan and let rest 5 minutes
- Brush mustard over both sides of steaks
- In the center of the pastry spoon on the caramelized onions
- Place steak on top and spoon on some Olive Tapenade
- Fold pastry over and around the steak and brush the tops and sides with egg wash. Remember to make some vent holes with a knife
- Place pastry onto a silicon baking pad layered on a cookie sheet
- Bake at 400 degrees for 20-40 minutes depending on doneness desired (if the pastry gets too golden, tent with foil. Make sure to slice some vent holes.)
- When cooked, remove from oven and serve
Enjoy