Tags
Black Olives, Cold Meats, Green Olives, Mayonnaise, Mustard, Olives, Recipes, Sandwich, Sourdough Bread
This monstrous sandwich is great as a family meal served with a hearty soup or can be served at a party along with cold beer
Ingredients
- Sourdough bread
- Variety of your favourite cold cut meats
- Your Favourite Cheeses
- Green and Black Olives
- Mayonnaise
- Mustard
Directions
- Mix 2 tablespoons of Mayonnaise and 5 tablespoons Mustard together and put aside
- Put 1/2 cup each of green and black olives together and mince together and put aside
- Cut the top of the bread and put aside
- Hollow out the bread
- Start by spreading some of the Mayo-Mustard mixture along the bottom of the bread
- Layer meats and cheeses then a layer of Mayo-Mustard
- Keep repeating til you come to the middle layer
- When you get to the middle layer add the olive mixture as a layer
- Continue layering the meats and cheese and May-Mustard
- Top it off with the remaining mustard
- Put the top of the bread back on
- Wrap the whole sandwich in plastic wrap or in a plastic bag
- Refrigerate overnight
- Serve cold
Enjoy
