Category Archives: Appetizers

Baked Brie or Camembert

15 Saturday Jul 2017

Posted by in Appetizers, Low Carb or Low Sugar, wrks4me - Recipes

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Baked Brie

Ingredientswrks4me_terry_tested-11

  •  Brie or Camembert
  • 1 White onion
  • 1/2 cup of Cranberries
  • Drizzle of Maple Syrup (you can also use your favourite table syrup including low sugar
  • Pad of butter for frying

Directions

  1. Put brie or cambembert into a brie baker, small pyrex with lid any other microwave or oven safe container
  2. Slice onions and put into a fry pan with butter and fry until translucent
  3. Put in cranberries and drizzle with maple syrup
  4. Pour over brie or camembert
  5. When ready for serving put into a microwave for 1-2 minutes or until cheese is soft.
    Or bake in an oven at 350 degrees F for 15-20 minutes depending on the size of the cheese ring
  6. When ready, spread over sliced pieces of baguette bread (If you are low carb serve with sliced apples or pears, flaxseed crackers or cucumber sticks.

Enjoy

 

 

Lucy’s Humongous Sandwich

19 Monday Jun 2017

Posted by in Appetizers, Main Dishes, wrks4me - Recipes

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Lucy's Humungus Sandwitch

This monstrous sandwich is great as a family meal served with a hearty soup or can be served at a party along with cold beer

Ingredients

  • Sourdough bread
  • Variety of your favourite cold cut meats
  • Your Favourite Cheeses
  • Green and Black Olives
  • Mayonnaise
  • Mustard

Directions

  1. Mix 2 tablespoons of Mayonnaise and 5 tablespoons Mustard together and put aside
  2. Put 1/2 cup each of green and black olives together and mince together and put aside
  3. Cut the top of the bread and put aside
  4. Hollow out the bread
  5. Start by spreading some of the Mayo-Mustard mixture along the bottom of the bread
  6. Layer meats and cheeses then a layer of Mayo-Mustard
  7. Keep repeating til you come to the middle layer
  8. When you get to the middle layer add the olive mixture as a layer
  9. Continue layering the meats and cheese and May-Mustard
  10. Top it off with the remaining mustard
  11. Put the top of the bread back on
  12. Wrap the whole sandwich in plastic wrap or in a plastic bag
  13. Refrigerate overnight
  14. Serve cold

Enjoy

 

 

Baked Kraft Dinner

19 Monday Jun 2017

Posted by in Appetizers, Main Dishes, wrks4me - Recipes

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Kraft Dinner Muffins

Ingredients

  • Kraft Dinner
  • Butter
  • Milk
  • Italian bread crumbs

Directions

  1. Prepare Kraft Dinner as usual with milk and butter added after noodles are cooked
  2. Sprinkle Italian bread crumbs around the edges of the muffin tin
  3. Spoon into muffin tin sprayed with oil (large for lunch or dinner, small for appetizers)
  4. Sprinkle Italian bread crumbs on top of the mixture
  5. Bake at 350 degrees F for 10 to 12 minutes or until golden brown. Take them out and let them rest for 5-10 minutes before plating

Options

You can add vegetables, ham, chicken, salmon, tuna or extra cheese

Enjoy

 

Bacon Wrapped Chestnuts

06 Tuesday Sep 2016

Posted by in Appetizers

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Ingredients:

  • 1 pound thick cut bacon
  • 1 (8 ounce) can water chestnuts

Instructions:

Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
Broil in toaster oven or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm.

Enjoy

Easy Cheese Ball

06 Tuesday Sep 2016

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Ingredients:

  • 2 (8 ounce) packages cream cheese
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 cup chopped nuts (walnuts, pecans)

Directions:

In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts.
Refrigerate cheese ball for several hours or overnight.