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Monthly Archives: June 2018

Dog Gone Goodness Dog Biscuits

19 Tuesday Jun 2018

Posted by wrks4me in wrks4me - Pets

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Tags

Biscuits, Dogs, Peanut Butter

Dog Biscuits

Ingredients

Makes 25 to 50 individual, bite-size treats, depending on the size of your cookie. I used a shot glass to cut out the cookieswrks4me_terry_tested-11

  • 2 1/2 cups whole wheat flour
  • 2-3 eggs (depending on how to the dough holds together)
  • 1/2 cup canned pumpkin
  • 2 tablespoons peanut butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat your oven to 350 degrees F (175 degrees C),
  2. Put all ingredients into a food processor is possible and pulse til all mixed.
  3. Roll out dough and use a small cookie cutter or as I used a shot glass to cut out cookies
  4. Place on a cookie sheet (I use one with a silicon pad)
  5. Bake for 30-40 minutes
  6. Allow to cool and put into a airtight container

Feed one to Fido as a treat only

 

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Scalloped Potatoes

01 Friday Jun 2018

Posted by wrks4me in Main Dishes, Side Dishes, wrks4me - Recipes

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Tags

Parmesan Cheese, Potatoes, Scalloped, Side Dish

Scalloped Potatoes 3

Ingredientswrks4me_terry_tested-11

  • 3-4 Russet or Yukon Gold Potatoes (sliced)
  • 1 TBSP butter
  • 2 Garlic cloves (minced)
  • 1 TBSP flour
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 to 1/3 cup Parmesan Cheese

Directions

Scalloped Potatoes 2
Scalloped Potatoes 1
  1. Put butter in pan and heat on medium-high heat (don’t burn the butter)
  2. Add minced garlic cloves and heat for a minute
  3. Add flour and whisk
  4. Add cup of milk and whisk til thickened
  5. Add  salt and pepper
  6. Pour sauce over sliced potatoes and sprinkle with Parmesan Cheese
  7. Back at 350 degree F. for 1 hour

Enjoy

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