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chicken-pot-pie-sliced

Ingredients

  • 1 frozen package of deep dish pie crust (contains 2 crusts)
  • 1 package of frozen peas and carrots
  • cold leftover diced turkey (white and dark meat)
  • cold leftover potatoes (mashed or diced, you can put both if you like)
  • cold leftover turkey gravy
  • 1 can of cream of chicken soup (more if needed)

Directions

  1. Mix together in a large bowl the diced turkey, potatoes and as many peas and carrots as you like
  2. Add gravy mixed with cream of chicken soup (add enough to moisten turkey mixture)
  3. Pour into a frozen pie crust
  4. Top with remaining frozen pie crust and pie plate
  5. Put into a freezer zip bag and place in the freezer until needed
  6. When ready to serve, preheat oven to 350 degrees F.
  7. Remove from freezer and freezer bag and place on a cookie sheet
  8. Cook with the pie plate still on the top for 30 minutes
  9. After 30 minutes, remove pie plate and cut slits in the pie crust and cook for an additional for 30 minutes or until hot and bubbly

Optional: If you have any additional mixture, place into a casserole or foil dish and top with stuffing or mashed potatoes. Cook for 45 to 60 minutes at 350 degrees F or until hot in the middle