Ingredients
- 1 cup plain yogurt
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 garlic cloves, minced
- 2 tsp salt
- 1 Tbsp dried oregano
- 1 tsp paprika
- 1 tsp ground cumin
- Black pepper, to taste
- Pinch of crushed red pepper flakes
- 1 to 2 teaspoons mustard (Dijon or Honey Mustard)
- 2 teaspoons tomato paste
Directions
Combine all ingredients and pour onto chicken and marinade for at least 2 hours or overnight in the refridgerator.
