
Ingredients

- 2 cups of All Purpose Flour
- 1 tsp salt
- 2 tsp baking powder
- 1/4 teaspoon baking soda
- 1/2 cup of ice cold butter (Frozen the better)
- 3/4 cup buttermilk (I make my own by adding 2 or 3 tsp of vinegar to milk and stir well)
Directions
I use a food processor but you can mix in a bowl
If using a bowl
- Combine all the dry ingredients into a bowl
- Slowly add the milk and mix till well blended
If using a food processor
- Combine all the dry ingredients into the food processor
- Turn on food processor on low and mix till all the butter is combined
- Slowly pour the milk into the processor while mixing til it forms a ball of dough
Forming biscuits
- Place ball of dough onto a floured surface
- Roll out down about 1/2 inch
- Fold in half and roll again to 1/2 inch
- Fold the rolled out half from bottom to the top and roll out to 3/4 inch
- Using a 2 1/2 inch biscuit cutter or large mouth glass cut out biscuits
- Place on a silicon lined tray
- Brush top of biscuits with buttermilk or melted butter
- Bake at 400 – 425 degree F. for 10-15 minutes (check to ensure they don’t burn)
Enjoy