Ingredients:

• Pie Dough (enough for a 9 x 14 inch rectangular pan) see dough recipe at bottom of page
• Chocolate ganache (see ganache recipe below)
• 1 1/2 cups of whipping cream
• 1 package 8 oz (250 g) cream cheese
• 1/3 cup of sugar
• 1/2 teaspoon vanilla
• 16 Oreo cookies (crushed)
• 16 Oreo cookies (whole)

Directions:

1. Roll out pie dough and lay into rectangular pan. Flute edges
2. With a fork, pierce all over bottom and sides to prevent over puffing of pastry
3. Bake for 10-12 minutes or until golden brown at 375 degrees F. Remove and allow to cook for at least 30 minutes or more
4. When pie crust is cool, spoon chocolate ganache over bottom of pie crust and put into refrigerator to set
5. For the filling, beat whipping cream until stiff peaks form. Put in refrigerator until ready
6. Put cream cheese, sugar and vanilla in a bowl and with an electric mixer blend until smooth.
7. Fold in whipped cream and crushed cookies and pour over chocolate mixture in the pan
8. When ready to serve, push whole Oreo cookies into the cake as shown below. (You can also just crush the cookies and sprinkle over top if you prefer)

Pie Crust Recipe

• 2 1/2 cups of all purpose flour
• 1 teaspoon salt
• 2 tablespoons of sugar
• 1 cup butter
• 6-8 tablespoons of ice water

1. Combine all the dry ingredient including the butter for the pie crust into a food processor
2. Gradually add 2 tablespoons of ice water at a time and pulse the food processor
3. Continue adding ice water and pulsing til just mixed

To make Ganache

• 8 ounces of dark chocolate
• 1 cup of whipping cream
• 1 tablespoon of butter

 

 

1. Heat whipping cream  in a microwave til very hot
2. Pour whipping cream over chocolate and add butter
3. Stir til smooth and glossy
4. Put into refrigerator and cool til ready to pour over pie crust

Variations:

You could substitute chocolate ganache for chocolate pudding

You could substitute pie crust for your favourite short bread recipe

You could substitute pie crust for my Keto Pie Crust