Warm up this easy chili on a cold winter day.

Ingredients

• 4 lbs Ground Beef
• 2 Large Onions
• 1 1/2 Green or Red Peppers
• 1 small can of Tomato Paste
• 2 cans Diced Tomatoes
• 2 packs Club House Chili Seasoning (or equivilent)
• 2 teaspoon of Garlic Powder
• 2 teaspoon of Onion Powder
• 1/2 tablespoon Salt
• 1/2 tablespoon Ground Pepper
• Options (Cayenne Pepper) to your taste

Instructions

• Chop onions and peppers and place in crockpot
• Brown Beef in a pan
• In a crockpot add cooked ground beef
• Add tomatoes, tomato paste, onions, Green or Red Peppers, Chili Seasoning, Garlic & Onion Powder, Salt and Ground Pepper and add to the crockpot
• Cook for 6 hours on low
• Optional: Season with Cayenne Pepper to your taste
• Serve with grated sharp cheese