Tag Archives: Baking

Terry’s Chilly Winter Chili

03 Monday Oct 2016

Posted by in Home, Low Carb, Main Dishes, wrks4me - Recipes

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chili

wrks4me_terry_tested-11

Warm up this easy chili on a cold winter day.

Ingredients

  • 4 lbs Ground Beef
  • 2 Large Onions
  • 1 1/2 Green or Red Peppers
  • 1 small can of Tomato Paste
  • 2 cans Diced Tomatoes
  • 2 packs Club House Chili Seasoning (or equivilent)
  • 2 teaspoon of Garlic Powder
  • 2 teaspoon of Onion Powder
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Ground Pepper
  • Options (Cayenne Pepper) to your taste

Instructions

  • Chop onions and peppers and place in crockpot
  • Brown Beef in a pan
  • In a crockpot add cooked ground beef
  • Add tomatoes, tomato paste, onions, Green or Red Peppers, Chili Seasoning, Garlic & Onion Powder, Salt and Ground Pepper and add to the crockpot
  • Cook for 6 hours on low
  • Optional: Season with Cayenne Pepper to your taste
  • Serve with grated sharp cheese
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Microwave Fudge (sucre a la crème) ~ wrks 4 Ginette

02 Sunday Oct 2016

Posted by in Baking, Dessert, wrks4me - Recipes

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Ingredients

  • 2 cups of packed brown sugar
  • 3/4 cups of softened butter
  • 1 tbsp of vanilla
  • 2 cups of icing sugar
  • 1 can of Eagle Brand condensed milk

Directions

  1. Mix together in a microwave safe bowl, brown sugar and softened butter
  2. Place in microwave on high for 8 minutes taking it out every 2 minutes until mixed
  3. After 8 minutes add 1 tbsp of vanilla and let sit for 5 minutes
  4. Mix in 2 cups of icing sugar and beat on high speed for 5 minutes. Pour into 9″ X 13″ buttered pan and place in refrigerator for one hour before cutting.

Pumpkin Maple Spice Muffins

21 Wednesday Sep 2016

Posted by in Baking, Dessert, Low Carb, wrks4me - Recipes

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Pumpkin Muffins

Directions

wrks4me_terry_tested-11

  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 2/3 cups canned pumpkin (unsweetened)
  • 3 eggs
  • 1/4 cups cashew butter (or almond butter)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 3/4 teaspoon ginger powder
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon maple extract (optional)
  • 4 tablespoons Splenda (add another if you like it sweeter)
  • 3 tablespoons coconut oil or butter (melted)
  • 1 tablespoon vanilla extract
  • 4-6 tablespoons heavy cream

Directions:

  1. Heat oven to 350°. Line muffin pan with paper liners
  2. Mix together all ingredients and fill muffin liners
  3. If desired, top with chopped nuts
  4. Bake 15 minutes, rotate pan, and bake another 10 minutes for a total of 25 minutes
  5. Remove and allow to cool

Enjoy

Terry’s Crunchy Biscotti

19 Monday Sep 2016

Posted by in Baking, Dessert, wrks4me - Recipes

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biscotti

These are so good, I’d suggest doubling the recipe

wrks4me_terry_tested-11

Ingredients
  • 1-3/4 cups of all purpose flour
  • 2 tsp baking powder
  • 3/4 cup whole unblanched almonds
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/3 cup butter, melted
  • 2 tsp vanilla
  • 1/2 tsp almond extract
  • 1-1/2 tsp grated orange rine
  • 1 eggs white, lightly beatened
  1. In large bowl, combine flour and baking powder; stir in almonds. Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms.
  2. Transfer dough to lightly floured work surface; with hands, form into smooth ball. Transfer to an ungreased baking sheet and form into a log. Brush tops with egg white and bake for 20 minutes at 350 degrees F.
  3. Remove from oven and let cool on a rack for 5 minutes. On a cutting board cut diagonally into 3/4 inch slices. Bake for 20 minutes long or until golden brown. Remove biscotti to rack and let cool.

Makes 24 cookies

Enjoy

 

wrks 4 Yanda ~ Bread Pudding Omelet

16 Friday Sep 2016

Posted by in Baking, Dairy, wrks4me - Recipes

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yanda-cheese-bread

Ingredients:
One challah bread (egg loaf or your favourite bread)
12 eggs
3/4 lb. grated old cheddar cheese
8 ounces of plain cream cheese cut into cubes (you can also use flavoured cream cheese
3/4 lb. grated Swiss cheese or your favourite cheese
2 cups milk
1/2 tsp. Dry mustard
1/2 tsp. salt
1 tbsp. chopped green onion (optional caramelized white onions or use leeks)
2 drops tobasco
3-4 drops Worcestershire
Directions:
1. Remove the crusts on the bread and tear into chunks (this is optional)
2. Place bread into 9X13 greased pan
3. Sprinkle the bread with the grated cheese.
4. Beat eggs and mix in all other ingredients. (Except cream cheese)
5. Pour egg mixture over bread and cheese
6. Fold in bread with egg mixture
7. Refrigerate overnight covered
8. Add cream cheese chunks throughout the mixture
9. Bake covered at 325 degrees F. for an one hour until egg  mixture is set. Uncover for an additional 10 minutes of baking.