Ingredients

• 2 cups basmati rice
• 4 tablespoons butter
• 1 medium-size onion, chopped
• 1 clove garlic, minced
• 1 to 1 1/2 teaspoon(s) garam masala
• 1 salt & freshly ground black pepper, to taste
• 4 cups vegetable broth
• 1 diced carrot (optional)

Preparation

1. Preheat oven to 350°F.
2. With a stove and oven safe pot, melt butter over medium heat on the stove
3. Add the onions, garlic and garam masala and allow to cook 3 to 5 minutes, until onions are softened
4. Add rice and stir until ingredients are well coats.
5. Pour in vegetable stock and add salt and pepper to taste.
6. Bring stock up to a boil.
7. Cover and bake in the oven until the rice is tender about 20 to 25 minutes.
8. Let stand, covered for 5 minutes before serving.

Enjoy

Original recipe