Ingredients

• 1 1/2 cups of cauliflower “rice”
• 1/2 cup of fresh mushrooms
• 1/2 cup of walnuts
• 2 tablespoons of soy sauce
• 1-2 tablespoons of chili powder (I prefer 1 tablespoon depending on if it “hot” chili powder)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika (or regular paprika)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground pepper
• 1/4 salt
• 3 cups of cooked rice (I use parboiled)
• Red, Yellow, Orange or Green Peppers (sliced in half and chored)
• Italian Tomato Sauce
• 1/2 cup of Mozzarella cheese

Directions

1. Preheat oven to 350 degrees F.
2. Use a food processor to make “cauliflower rice” by pulsing cauliflower. Put into a bowl
3. Pulse mushrooms to the same consistency as the “cauliflower rice”. Add to the cauliflower
4. Pulse walnuts to the same consistency as
   the “cauliflower rice”. Add to the cauliflower
5. Sir in soy sauce and add spices and mix together
6. Spread onto a parchment lined baking sheet and bake for 20-30 minutes
7. Remove and add to cooked rice
8. Stir in 5-8 tablespoons of Italian tomato sauce
9. Fill the peppers with cauliflower mixture and top with mozzarella cheese
10. Spoon Italian tomato sauce over top
11. Put stuffed pepper into a baking dish
12. Add 1/2 to 3/4 cup of water to the bottom of the backing dish
13. Bake for 375 degrees F for 20 minutes

Enjoy