Tag Archives: Coleslaw

Polish Coleslaw

20 Saturday Jul 2019

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Polish Cole Slaw 2

Ingredientswrks4me_terry_tested-11

  • 1 medium cabbage about 2 lbs (shredded)
  • 1 medium sweet onion finely diced
  • 2-3 peeled carrots shredded
  • 1 1/4 cups of white vinegar
  • 1 1/2 cups of sugar
  • 1 cup of oil
  • 2 Tbsp of celery seed
  • 2 Tbsp of salt
  • Option: 1 Green pepper diced

Directions

  1. Put vegetables in a bowl
  2. Put vinegar, sugar, oil, celery seed and salt into a pot and bring to a boil
  3. Pour over cabbage mixture
  4. Coat Thoroughly
  5. Cool and serve

Enjoy

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Traditional Creamy Coleslaw

11 Sunday Jun 2017

Posted by in Salads, Side Dishes, wrks4me - Recipes

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Creamy Coleslaw

Ingredientswrks4me_terry_tested-11

  • 1 cup mayonnaise
  • 1/4 cup white sugar
  • 2 tablespoons seasoned rice wine vinegar or light vinegar of your choice
    try apple cider vinegar or white white vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon prepared horseradish (optional)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (28 ounce) package coleslaw mix

Directions

  1. Mix all ingredients together and refrigerate for about one hour before serving.

Adapted from Original Recipe

Crunchy Apple Coleslaw

01 Thursday Jun 2017

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Apple Cole Slaw

Ingredientswrks4me_terry_tested-11

  • 1/2 medium cabbage shredded
  • 1 large carrot shredded
  • 2 stalks of celery (diced)
  • 2-3 red apples diced
  • Lemon juice
  • Coleslaw dressing (your choice)

Directions

  1. Put apples in a large bowl and pour a little apple juice over them to avoid them turning brown
  2. Put in cabbage, carrot, celery
  3. Pour in coleslaw dressing and mix until creamy but not soggy

Serve and enjoy

 

 

“KFC Like” Coleslaw

05 Monday Sep 2016

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KFC Coleslaw

  • wrks4me_terry_tested-116 cups shredded cabbage
  • 3 shredded carrots
  • 1/2 onion chopped fine
  • 1/4 cup sugar or sugar substitute (adjust quantity based on brand to equal 1/4 cup)
  • 1/4 cup milk
  • 1/2 cup buttermilk
  • 2 tsp lemon juice
  • 1 cup mayonnaise
  • Salt & pepper to season

Mix all together in a bowl and refrigerate,

Note: If you don’t have buttermilk, you can make some by adding 1 Tablespoon of Lemon Juice to 1 cup of milk and stir quickly to avoid curdling.

Polish Coleslaw

05 Monday Sep 2016

Posted by in Salads, wrks4me - Recipes

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Coleslaw1

  • wrks4me_terry_tested-111 Green Cabbage (about 2 lbs.)
  • 3/4 cup finely shredded Carrot (add more if you’d like)
  • 1 1/2 cups Sugar  (or use a sugar substitute ie: stevia/erythritol mixture. I get mine at Bulk Barn. I use 1/2 cup at a time and taste) or (3/4 sugar and 3/4 Splenda or your preferred sweetener substitute)
  • 1 1/4 cups Vinegar
  • 1 cup Oil
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Celery Seed

Shred all of the vegetables into a very large mixing bowl. The quantities will go down when you add the dressing. The thinner the shredding the better.

Put sugar or sugar substitute, vinegar, oil, salt and celery seed into a pot and bring to a boil. Pour over cabbage and carrots.  Coat thoroughly. Refrigerate overnight