Directions:

1. Drain pineapple and put in sauce pan
2. Bring juice of pineapple to a boil
3. Add Jello and dissolve
4. Remove from heat and set aside and cools a bit
5. Add cream cheese to mixture and beat at low speed until (little pieces are left) let cool.
6. Add pineapple and shredded carrot and fold in beatened whipped cream.
7. Let cool overnight.