Tag Archives: Garam Masala

Basmati Rice with Garam Masala

31 Wednesday May 2017

Posted by in International Dishes, Side Dishes, wrks4me - Recipes

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Garam Masala Rice

Ingredientswrks4me_terry_tested-11

  • 2 cups basmati rice
  • 4 tablespoons butter
  • 1 medium-size onion, chopped
  • 1 clove garlic, minced
  • 1 to 1 1/2 teaspoon(s) garam masala
  • 1 salt & freshly ground black pepper, to taste
  • 4 cups vegetable broth
  • 1 diced carrot (optional)

Preparation

  1. Preheat oven to 350°F.
  2. With a stove and oven safe pot, melt butter over medium heat on the stove
  3. Add the onions, garlic and garam masala and allow to cook 3 to 5 minutes, until onions are softened
  4. Add rice and stir until ingredients are well coats.
  5. Pour in vegetable stock and add salt and pepper to taste.
  6. Bring stock up to a boil.
  7. Cover and bake in the oven until the rice is tender about 20 to 25 minutes.
  8. Let stand, covered for 5 minutes before serving.

Enjoy

Original recipe

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Garam Masala Garbanzo and Potatoes

25 Tuesday Apr 2017

Posted by in International Dishes, wrks4me - Recipes

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Ingredients

  • 1 can of Garbanzo Beans
  • 3 Peeled White Potatoes, cubed
  • 1/4 cup cooking oil
  • 2 medium Onions chopped or sliced
  • 1 Tablespoon Garam Masala Seasoning
  • Water or Vegetable Stock
  • 1 Tablespoon Fresh Cilantro or Parsley chopped (optional)
  • 1/4 cup Coconut Milk or Cream (optional)

Directions

  1. Heat oil in skillet, add onions and stir fry until slightly brown
  2. Add potatoes and Garam Masala Seasoning, stir for 3 minutes until potatoes are coated
  3. Add the Garbanzo Beans, water or vegetable stock to just cover the vegetables
  4. Add coconut milk or cream, stir to mix all ingredients
  5. Cover and simmer over low heat until potatoes are cooked but not too soft
  6. Season with salt and pepper to taste
  7. Garnish with cilantro or parsley and serve

Enjoy