• About wrks4me

wrks4me

~ Never look at what you lost, look at what you have

wrks4me

Tag Archives: Garam Masala

Basmati Rice with Garam Masala

31 Wednesday May 2017

Posted by wrks4me in International Dishes, Side Dishes, wrks4me - Recipes

≈ Leave a comment

Tags

carrot, Garam Masala, Garlic, Rice, Vegetable Stock

Garam Masala Rice

Ingredientswrks4me_terry_tested-11

  • 2 cups basmati rice
  • 4 tablespoons butter
  • 1 medium-size onion, chopped
  • 1 clove garlic, minced
  • 1 to 1 1/2 teaspoon(s) garam masala
  • 1 salt & freshly ground black pepper, to taste
  • 4 cups vegetable broth
  • 1 diced carrot (optional)

Preparation

  1. Preheat oven to 350°F.
  2. With a stove and oven safe pot, melt butter over medium heat on the stove
  3. Add the onions, garlic and garam masala and allow to cook 3 to 5 minutes, until onions are softened
  4. Add rice and stir until ingredients are well coats.
  5. Pour in vegetable stock and add salt and pepper to taste.
  6. Bring stock up to a boil.
  7. Cover and bake in the oven until the rice is tender about 20 to 25 minutes.
  8. Let stand, covered for 5 minutes before serving.

Enjoy

Original recipe

Garam Masala Garbanzo and Potatoes

25 Tuesday Apr 2017

Posted by wrks4me in International Dishes, wrks4me - Recipes

≈ Leave a comment

Tags

Garam Masala, Garbanzo Beans, Indian, International, Potatoes, Recipes

Ingredients

  • 1 can of Garbanzo Beans
  • 3 Peeled White Potatoes, cubed
  • 1/4 cup cooking oil
  • 2 medium Onions chopped or sliced
  • 1 Tablespoon Garam Masala Seasoning
  • Water or Vegetable Stock
  • 1 Tablespoon Fresh Cilantro or Parsley chopped (optional)
  • 1/4 cup Coconut Milk or Cream (optional)

Directions

  1. Heat oil in skillet, add onions and stir fry until slightly brown
  2. Add potatoes and Garam Masala Seasoning, stir for 3 minutes until potatoes are coated
  3. Add the Garbanzo Beans, water or vegetable stock to just cover the vegetables
  4. Add coconut milk or cream, stir to mix all ingredients
  5. Cover and simmer over low heat until potatoes are cooked but not too soft
  6. Season with salt and pepper to taste
  7. Garnish with cilantro or parsley and serve

Enjoy

  • About
  • Home
  • wrks4me – Life Hacks
  • wrks5me – Money
  • wrks4me – Pets
  • wrks4me – Travel
    • Halifax – Nova Scotia
    • Peggy’s Cove
  • wrks4me – Recipes
    • Appetizers
    • Baking
    • Breakfast
    • Dairy
    • Dessert
    • International Dishes
    • Main Dishes
    • Low Sugar Diet
    • Salads
    • Side Dishes
    • Soups
    • Snacks

Recent Posts

  • Gluten Free Soft Cheese Buns
  • Cannoli Filling
  • Cheeseburger and Cauliflower Hash
  • Instapot (Slow Cooker) Split Pea Soup
  • Double Chocolate Chip Cookies

Categories

Archives

  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • December 2017
  • November 2017
  • October 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • October 2013

Recent Comments

Wendy and Steve Morg… on Cheeseburger and Cauliflower…
Oreo Style Slab Pie… on Gluten Free (Keto) Pie Cr…
wrks4me on OMG The Best Low Carb Chocolat…
mywanderingwondering… on OMG The Best Low Carb Chocolat…
Canine Seasonal Alle… on Over the counter antihistamine…

Blog at WordPress.com.

Cancel