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  • 1 can of Garbanzo Beans
  • 3 Peeled White Potatoes, cubed
  • 1/4 cup cooking oil
  • 2 medium Onions chopped or sliced
  • 1 Tablespoon Garam Masala Seasoning
  • Water or Vegetable Stock
  • 1 Tablespoon Fresh Cilantro or Parsley chopped (optional)
  • 1/4 cup Coconut Milk or Cream (optional)


  1. Heat oil in skillet, add onions and stir fry until slightly brown
  2. Add potatoes and Garam Masala Seasoning, stir for 3 minutes until potatoes are coated
  3. Add the Garbanzo Beans, water or vegetable stock to just cover the vegetables
  4. Add coconut milk or cream, stir to mix all ingredients
  5. Cover and simmer over low heat until potatoes are cooked but not too soft
  6. Season with salt and pepper to taste
  7. Garnish with cilantro or parsley and serve