Ingredients

• 1 cup mayonnaise
• 1/4 cup white sugar
• 2 tablespoons seasoned rice wine vinegar or light vinegar of your choice
  try apple cider vinegar or white white vinegar
• 1 1/2 tablespoons lemon juice
• 1 tablespoon prepared horseradish (optional)
• 1/2 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon celery salt
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (28 ounce) package coleslaw mix

Directions

1. Mix all ingredients together and refrigerate for about one hour before serving.

Adapted from Original Recipe