This is a simple recipe that the kids would love to make.

Ingredients

• 2 1/2 cups of chocolate chips
• 2 tablespoon of butter (add more if necessary)
• 2 cups of salted pretzel sticks

Directions

1. Chop pretzel sticks into bite size pieces
2. On top of a double boiler, melt chocolate and butter, stirring often.
   (You can also use a microwave to melt chocolate)
3. Take pot off the stove and add pretzes
4. Spoon onto a lined baking sheet and refrigerate for 20 minutes until firm

Options:

Peanut Butter Cow Chips

• 1 1/2 cups of chocolate chips
• 1 cup of butterscotch chips
• 1/2 cup butter
• 1/4 cup smooth peanut butter
• 2 cups of salted pretzel sticks
• 1 cup of salted peanuts