Tag Archives: Cookies

Cake Box Cookies

05 Sunday Jul 2020

Posted by in Baking

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This is the easiest way of making cookies and you can do so with any of your favourite cake box recipes

Ingredients

  • Your favourite cake box
  • 2 eggs
  • 1/3 cup of vegetable oil
  • 1 tsp of vanilla (optional)
  • 1 cup of chopped nuts or chocolate chips (optional)
  • 1/4 cup of sugar
  1. Preheat oven to 350 degrees
  2. Open up the cake box and put into a mixing bowel
  3. Add eggs, oil, vanilla and optional nuts or chocolate chips
  4. Stir until well mixed
  5. Put into the refrigerator between 1/2 to 1 hour for firm up batter
  6. Using a 1 1/2″ cookie scope or table spoon, roll batter between hands for make a 1 1/2″ ball of cookie dough
  7. Roll in sugar and place on a cookie sheet lined with parchment or silicon pad
  8. Bake for about 10-12 minutes
  9. Remove and let cool about 1 minute before placing on the cooling rack
  10. To keep moist place cooled cookies in an airtight container

Enjoy

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Double Chocolate Chip Cookies

09 Sunday Dec 2018

Posted by in Baking, Dessert, wrks4me - Recipes

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Double Chocolate Chip Cookies

Ingredientswrks4me_terry_tested-11

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (use only half if you use salted butter)
  • 4 ounces milk chocolate squares (chopped)
  • 4 ounces of chocolate chips
  • 1/2 cup or (8 tablespoons) unsalted butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

DirectionsDouble Chocolate Chip Cookies 2

  1. Preheat oven to 325 degrees.
  2. Whisk together flour, baking soda, cocoa powder, and salt (if using unsalted butter) into a bowl (put aside)
  3. Over medium melt butter and add chopped chocolate into a pan. Cook until all is melted
  4. Put melted chocolate mixture into a mixing bowl and add sugar, eggs, and vanilla; mix on medium speed until combined.
  5. Reduce speed to low and gradually mix in flour/cocoa mixture.
  6. After all is mixed fold in chocolate chips.
  7. With a cookie scoop (1 1/2 inch) scoop batter onto a lined baking sheet (I prefer a silicon pad)
  8. Bake approximately 15 minutes or until cookies are flat and surfaces begin to crack.
  9. Let cool on wire racks.

Options: Add your favourite chopped nuts (ie. Walnuts or Pecan) along with the Chocolate Chips

Enjoy

Pecan Snowball Cookies

24 Sunday Dec 2017

Posted by in Dessert, wrks4me - Recipes

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Pecan Snowball Cookies

Ingredientswrks4me_terry_tested-11

  • 1 cup of flour
  • 1 cup finely chopped pecans
    (you can also toast them)
  • 1/2 cup butter
  • 3 Tablespoon granulated sugar
  • 1 teaspoon vanilla
  • 1 cup of powdered icing sugar for coating cookies

Directions

  1. Put all ingredients (except icing sugar) into a bowl
  2. Mix all together with your hands
    (you can put in refrigerator for 1/2 hour if cookie mixture are too soft to roll into balls)
  3. Roll cookies by hand into 1 inch balls (1/2 Tablespoon)
  4. Place on a cookie sheet lined with either parchment paper or silicone pad
  5. Bake at 350 degrees for 15-20 minutes.
    Watch them carefully as they can burn
  6. After they are cooked, roll them hot into the icing sugar which will “melt” over them. Once they are cooled, rolled them again (gently) in powdered sugar. Store loosely covered.

To Toast Nuts: Place them in an ungreased baking pan and bake at 350 degrees F for 8-10 minutes. Let them cool and then chop

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions

  1. Put all ingredients (except icing sugar) into a bowl
  2. Mix all together with your hands
    (you can put in refrigerator for 1/2 hour if cookie mixture are too soft to roll into balls)
  3. Roll cookies by hand into 1 inch balls
  4. Place on a cookie sheet lined with either parchment paper or silicone pad
  5. Bake at 350 degrees for 15-20 minutes.
    Watch them carefully as they can burn
  6. After they are cooked, roll them hot into the icing sugar which will “melt” over them. Once they are cooled, rolled them again (gently) in powdered sugar. Store loosely covered.

 

To Toast Nuts: Place them in an ungreased baking pan and bake at 350 degrees F for 8-10 minutes. Let them cool and then chop

 

Cheerio Cookies

11 Sunday Jun 2017

Posted by in Baking, Dessert, wrks4me - Recipes

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Cherrio Cookies

Ingredientswrks4me_terry_tested-11

  • 1 cup butter or margarine
  • 1 cup of white sugar (or sugar substitute)
  • 1 cup brown sugar (or sugar substitute)
  • 1/2 cup peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup rolled oats
  • 3 cups of Cheerios or similar cereal (I use multi-grain)
  • 1 (6 ounce) package chocolate chips

Directions

  1. Preheat oven to 375 degrees F
  2. Cream butter, peanut butter and sugars together
  3. Add vanilla and eggs
  4. Sift in flour, salt, baking soda and baking powder together and fold into mixture
  5. Add oatmeal (rolled oats), Cheerios and chocolate chips
  6. Drop by full tablespoon or small cookie scoop onto a parchment lined cookie sheet
  7. Bake for 10-12 minutes (depending on oven)
  8. Cool on a cookie rack

Enjoy

Original Recipe

 

Moist Banana Chocolate Chip Oatmeal Cookies

17 Tuesday Jan 2017

Posted by in Baking, wrks4me - Recipes

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banana-chocolate-chip-oatmeal-cookies

Ingredients

  • 3/4 cup melted Butterwrks4me_terry_tested-11
  • 1/2 cup Splenda Brown Sugar Blend or 1 cup Brown Sugar packed
  • 1/2 cup Splenda Sugar Substitute or 1/2 cup Sugar
  • 3 Cups of Rolled Oats
  • 1 Teaspoon Vanilla Extract
  • 1 Egg
  • 2 Large Riped Bananas (Mashed)
  • 1 1/2 cup Flour or Gluten Free Flour Mix
  • 1 1/2 Teaspoon Cinnamon
  • 2 Teaspoons of Cornstarch
  • 1 Teaspoon Baking Soda
  • 1/2 cup Chocolate Chips
  • 1/2 cup Chopped Walnuts

Directions

  1. Preheat oven to 350 degrees F
  2. Add mashed bananas, melted butter, rolled oats, sugar, egg and vanilla together in a bowl
  3. Mix well and let sit for 10 minutes for the rolled oats to absorb moisture
  4. Stir in flour, baking soda, cinnamon and cornstarch
  5. Add chocolate chips and walnuts
  6. Cover a cookie sheet with parchment paper or silicon baking sheet
  7. Spoon out a tablespoon of cookie dough
  8. Lightly press with a fork
  9. Bake for 10 to 12 minutes
  10. Remove and let them cool on a cookie sheet

Enjoy