Ingredients

• 1 cup of flour
• 1 cup finely chopped pecans
  (you can also toast them)
• 1/2 cup butter
• 3 Tablespoon granulated sugar
• 1 teaspoon vanilla
• 1 cup of powdered icing sugar for coating cookies

Directions

1. Put all ingredients (except icing sugar) into a bowl
2. Mix all together with your hands
   (you can put in refrigerator for 1/2 hour if cookie mixture are too soft to roll into balls)
3. Roll cookies by hand into 1 inch balls (1/2 Tablespoon)
4. Place on a cookie sheet lined with either parchment paper or silicone pad
5. Bake at 350 degrees for 15-20 minutes.
   Watch them carefully as they can burn
6. After they are cooked, roll them hot into the icing sugar which will “melt” over them. Once they are cooled, rolled them again (gently) in powdered sugar. Store loosely covered.

To Toast Nuts: Place them in an ungreased baking pan and bake at 350 degrees F for 8-10 minutes. Let them cool and then chop

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions

1. Put all ingredients (except icing sugar) into a bowl
2. Mix all together with your hands
   (you can put in refrigerator for 1/2 hour if cookie mixture are too soft to roll into balls)
3. Roll cookies by hand into 1 inch balls
4. Place on a cookie sheet lined with either parchment paper or silicone pad
5. Bake at 350 degrees for 15-20 minutes.
   Watch them carefully as they can burn
6. After they are cooked, roll them hot into the icing sugar which will “melt” over them. Once they are cooled, rolled them again (gently) in powdered sugar. Store loosely covered.

 

To Toast Nuts: Place them in an ungreased baking pan and bake at 350 degrees F for 8-10 minutes. Let them cool and then chop