Tags
Banana, Bananas, Chocolate Chips, Cookies, Ketogenic, Low Sugar Diet, Oatmeal, Recipes, Walnuts
Ingredients
- 3/4 cup melted Butter
- 1/2 cup Splenda Brown Sugar Blend or 1 cup Brown Sugar packed
- 1/2 cup Splenda Sugar Substitute or 1/2 cup Sugar
- 3 Cups of Rolled Oats
- 1 Teaspoon Vanilla Extract
- 1 Egg
- 2 Large Riped Bananas (Mashed)
- 1 1/2 cup Flour or Gluten Free Flour Mix
- 1 1/2 Teaspoon Cinnamon
- 2 Teaspoons of Cornstarch
- 1 Teaspoon Baking Soda
- 1/2 cup Chocolate Chips
- 1/2 cup Chopped Walnuts
Directions
- Preheat oven to 350 degrees F
- Add mashed bananas, melted butter, rolled oats, sugar, egg and vanilla together in a bowl
- Mix well and let sit for 10 minutes for the rolled oats to absorb moisture
- Stir in flour, baking soda, cinnamon and cornstarch
- Add chocolate chips and walnuts
- Cover a cookie sheet with parchment paper or silicon baking sheet
- Spoon out a tablespoon of cookie dough
- Lightly press with a fork
- Bake for 10 to 12 minutes
- Remove and let them cool on a cookie sheet
Enjoy