Ingredients

• 3/4 cup melted Butter
• 1/2 cup Splenda Brown Sugar Blend or 1 cup Brown Sugar packed
• 1/2 cup Splenda Sugar Substitute or 1/2 cup Sugar
• 3 Cups of Rolled Oats
• 1 Teaspoon Vanilla Extract
• 1 Egg
• 2 Large Riped Bananas (Mashed)
• 1 1/2 cup Flour or Gluten Free Flour Mix
• 1 1/2 Teaspoon Cinnamon
• 2 Teaspoons of Cornstarch
• 1 Teaspoon Baking Soda
• 1/2 cup Chocolate Chips
• 1/2 cup Chopped Walnuts

Directions

1. Preheat oven to 350 degrees F
2. Add mashed bananas, melted butter, rolled oats, sugar, egg and vanilla together in a bowl
3. Mix well and let sit for 10 minutes for the rolled oats to absorb moisture
4. Stir in flour, baking soda, cinnamon and cornstarch
5. Add chocolate chips and walnuts
6. Cover a cookie sheet with parchment paper or silicon baking sheet
7. Spoon out a tablespoon of cookie dough
8. Lightly press with a fork
9. Bake for 10 to 12 minutes
10. Remove and let them cool on a cookie sheet

Enjoy