Ingredients

• 3-4 Russet or Yukon Gold Potatoes (sliced)
• 1 TBSP butter
• 2 Garlic cloves (minced)
• 1 TBSP flour
• 1 cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 to 1/3 cup Parmesan Cheese

Directions

1. Put butter in pan and heat on medium-high heat (don’t burn the butter)
2. Add minced garlic cloves and heat for a minute
3. Add flour and whisk
4. Add cup of milk and whisk til thickened
5. Add  salt and pepper
6. Pour sauce over sliced potatoes and sprinkle with Parmesan Cheese
7. Back at 350 degree F. for 1 hour

Enjoy