INGREDIENTS

• 1 large Egg plus enough water to equal 1/2 cup
• 2/3 cup Milk
• 3/4 cup Butter or Margarine
• 1 1/2 Teaspoons Salt
• 4 cups Bread Flour
• 2 3/4 Teaspoons Sugar

Egg Glaze

• 1 large Egg
• 1 Tablespoon Water

DOUGH DIRECTIONS

1. Place dough ingredients in bread pan in the order listed
2. Set on DOUGH setting, press START button. When cycle is completed, remove dough from bread pan.

SHAPING DIRECTIONS:

1. Punch down dough, On a lightly floured surface, divide dough in half. Roll each half into a 18-inch circle. With sharp knife, cut each circle into 12 wedges. Starting with wide end, roll up tightly. Pinch point and ends to seal. Place rolls, 2 inched apart with point-side down onto a greased baking sheets. Curve ends to make crescent shape. Cover; let rise in warm, draft-free place, 20 to 30 minutes or until double in size.
2. Beat together egg and water. Brush over crescents

BAKING DIRECTIONS:

1. Bake at 375 degrees F for 15-20 minutes or until done.