Ingredients

• 4-8 apples 20 oz (I use Gala)
• 2 Tablepoons of lemon juice
• 2/3 cup granulated sugar
• 1/3 cup brown sugar
• 3 Tablespoons flour
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 tablespoons butter

Crumble Topping

• 1 cup all purpose flour
• 1/2 cup sugar
• 1/4 cup (packed) golden brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

Directions

1. Peel and slice apples and add lemon juice to prevent browning
2. Combine all dry ingredients and toss together with apples
3. Put into a prepared unbaked pie shell
4. Top with pie pastry and add slits to allow steam to escape or top with a Crumble Topping.
5. Bake at 425 degrees F for 15 minutes then turn down to 350 degees F for 45 minutes. If the edges are getting too brown, place strips of foil around the edge while baking.

Directions for Crumble Toppings

Mix together all ingredients until they resemble course meal and sprinkle on top of pie mixture