Ingredients

• 1 1/2  to 2 pounds round steak, cut into thin strips
• All-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 medium onion, sliced
• 8 ounces fresh mushrooms, sliced
• 1 (10 3/4-ounce) can beef broth
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 teaspoon garlic powder
• 1 cup sour cream
• Salt and black pepper
• Cooked egg noodles

Directions

1. Cut Beef into thin strips and put into a bowl
2. Sprinkle with salt and pepper and add the garlic powder and mix
3. In a fry pan add oil and brown meat, then put into a slow cooker
4. Add onions to pan and brown lightly, add them to the slow cooker
5. Add beef broth and mushroom soup to slow cooker
6. Cook on low for 6 hours or until tender
7. 1/2 hour before serving fry mushrooms in butter and add to slower cooker along with the sour cream
8. Serve over cooked noodles with a dollop of sour cream

Enjoy