Ingredients

  • 2 cups flour
  • 1/3 cup sugar, plus extra for topping
  • 1 Tbs baking powder
  • 1/2 Tbs cinnamon, plus extra for topping
  • 1/2 cup cold butter, cubed
  • 2/3 cup apple pie filling, smashed
  • 3/4 cup milk

Instructions

  1. You can use a bowl or food processor
  2. If using a bowl: Mix together flour, sugar, baking powder, and cinnamon and work in butter until it resembles coarse crumbs.
  3. If using a food processor: Put flour, sugar, baking powder, and cinnamon and cold butter into processor and pulse until it resembles coarse crumbs.
  4. Take the apples out of the apple pie filling and smash them with a potato masher, fork or your fingers and mix into milk. Stir into the flour mixture until well combined.
  5. Pat into an 8″ circle on a lined or greased baking sheet, making sure the thickness is even throughout.
  6. Cut into 8 even wedges
  7. Sprinkle extra cinnamon and sugar over top
  8. Bake at 400 degrees for 18-20 minutes or until golden brown.

Enjoy