Ingredients

• 4 cups cubed cooked chicken breast (or dark meat blend)
• 1-1/2 cups dried cranberries
• 2 green onions, thinly sliced (or use 2 Tablespoons of chives or sweet onion)
• 2 celery ribs, finely chopped
• 1 cup fat-free mayonnaise
• 1/4 cup chopped sweet pickles
• 1/2 teaspoon curry powder
• 1 Tablespoon honey
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup chopped pecans, toasted
• 16 dinner rolls (Brioche or soft rolls
• Butter

Directions

1. Put chicken, cranberries, celery, green onions, pickles into a bowl
2. Mix honey, curry powder and mayonnaise together in a separate bowl
3. Blend together the mayonnaise and chicken mixture
4. Butter the split rolls and spoon the blended chicken mixture onto the rolls

Enjoy

Note: you can also serve this chicken salad mixture on top of a salad instead