• 2 cups of All Purpose Flour
  • 1 tsp salt
  • 2 tsp baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup of ice cold butter (Frozen the better)
  • 3/4 cup buttermilk (I make my own by adding 2 or 3 tsp of vinegar to milk and stir well)


I use a food processor but you can mix in a bowl

If using a bowl

  1. Combine all the dry ingredients into a bowl
  2. Slowly add the milk and mix till well blended

If using a food processor

  1. Combine all the dry ingredients into the food processor
  2. Turn on food processor on low and mix till all the butter is combined
  3. Slowly pour the milk into the processor while mixing til it forms a ball of dough

Forming biscuits

  1. Place ball of dough onto a floured surface
  2. Roll out down about 1/2 inch
  3. Fold in half and roll again to 1/2 inch
  4. Fold the rolled out half from bottom to the top and roll out to 3/4 inch
  5. Using a 2 1/2 inch biscuit cutter or large mouth glass cut out biscuits
  6. Place on a silicon lined tray
  7. Brush top of biscuits with buttermilk or melted butter
  8. Bake at 400 – 425 degree F. for 10-15 minutes (check to ensure they don’t burn)