• 1 large Egg (plus enough water to equal 3/4 cup)
  • 1/2 cup Milk
  • 1 Teaspoon Salt
  • 3 2/3 cups Bread Flour
  • 1/2 cup sugar
  • 2 1/4 Teaspoon Active Dry Yeast (I use Bread Machine Yeast)

Cinnamon-Raisin Filling (Raisins or optional)

  • 1/4 cup melted Butter or Margarine
  • 3/4 cup Raisins (optional)
  • 1/2 cup finely chopped Walnuts (optional)
  • 1/2 cup Brown Sugar (or white sugar)
  • 1 1/2 Teaspoons of Ground Cinnamon


  • 1 cup Icing Sugar
  • 1-2 Teaspoon Milk
  • 1/2 Teaspoon Vanilla


  1. Place dough ingredients in bread machine in the order listed
  2. Set on DOUGH setting, press START button. When cycle is complete remove dough from bread machine


  1. Punch down dough and on a lightly floured surface, roll dough out to 12 X 16 inch rectangle. Brush with melted butter
  2. Combine remaining filling ingredients in bowl. Evenly sprinkle over butter dough. Starting with short end, roll dough up tightly, jelly-roll style. Pinch sides to seal. With sharp knife, cut into 12 equal pieces. Place in greased 9×13 inch baking pan. Cover, let rise in warm, draft-free place 45-60 minutes or until double in size


  1. Bake at 375 degrees F. for 30-35 minutes or until done. Cool slightly in pan or wire rack
  2. Beat icing sugar, milk, vanilla together in small bowl until smooth. Drizzle together in small bowl until smooth. Drizzle over warm rolls.