- 1 cup flour
- 2 tablespoons sugar
- 1/2 cup butter
- 4 tablespoons butter
- 1 cup brown sugar
- 1 cup slivered or sliced almonds
- 1 teaspoon vanilla
- 1/4 cup whipping cream
- Base: Mix together sugar and 1/2 cup butter
together until smooth. Press into bottom of a
9-inch square pan. Pat a little way up sides of
pan. Bake in preheated 325° F oven for 15 minutes.
- Topping: combine all topping ingredients in
saucepan. Boil for 3 minutes, or to soft ball
stage (234°F/112°C on candy thermometer).
- Spread over base.
- Return to oven. Bake at 350° F for 5 minutes.