Ingredients

• 3/4 cup butter, softened
• 1/3 cup icing sugar
• 1 1/2 cups all purpose flour
• 1 pkg (250 g) cream cheese, softened
• 1 can (300 ml) Eagle Brand sweetened condensed milk
• 1/4 cup lemon juice
• 3 tbsp packed brown sugar
• 2 tbsp corn starch
• 1 can whole cranberry sauce
• 1/3 cup all purpose flour
• 1/4 cup cold butter
• 3/4 cup chopped walnuts

Directions

Base

1. Cream together soft butter and icing sugar until fluffy.
2. Gradually stir in 1 1/2 cups flour.
3. Press onto bottom of 13 x 9 inch baking pan.
4. Bake in preheated 350 F oven 15 min or until browned.

Topping

1. In mixing bowl, beat cream cheese until fluffy.
2. Gradually beat in Eagle Brand (evaporated milk).
3. Stir in lemon juice.
4. Pour over prepared crust.
5. Combine 1 tbsp of the brown sugar and corn starch mix well.
6. Stir in cranberry sauce. Spoon evenly over cheese layer.
7. Combine remaining brown sugar and 1/3 cup flour.
8. Cut in cold butter until mixture resembles coarse crumbs.
9. Stir in nuts.
10. Sprinkle evenly over cranberry mixture.
11. Bake 45 min or until golden. Makes 12 servings.