Ingredients:

  • 1 Cup Diced Mushrooms
  • 1 Cup Diced Carrots
  • 1 Cup Diced Green Onions (or plain Onions)
  • 2 Teaspoons of Minced Garlic
  • 6 Cups Chicken Stock or Vegetable Stock
  • 3 Cups of Rice (parboil variety)
  • Ground Pepper

Directions:
Fry Mushrooms, Carrots, Onions and Garlic til Tender
Put into CorningWare pot with lid
Add Boiled Stock
Add Ground Pepper
Cook at 400 degrees for 45 minutes

Enjoy