Ingredients:

  • 2 tbsp Olive oil
  • 1 medium Onion
  • 2 tbsp Olive oil
  • 1 medium Onion
  • 2 Cloves garlic
  • 1 Green chilli
  • 3 cm of fresh root ginger (Grate)
  • 2 Chicken breasts (DICED)
  • 2 tsp Mild to medium curry powder or paste
  • 1/4 tsp Salt
  • 1 tsp Tomato purée
  • 120 ml Water

Directions:

Add oil and onion to a pan and heat until translucent. Add garlic, chili, ginger root. Toss in Chicken Breasts and Curry. Stir until chicken is fully cooked. Add sald and tomato purée and water. Cook for 5 minutes and toss in green pepper to heat.

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