Tags
Beef, Hamburger, Hungarian, International, Potato, Recipe, Soup, Terry Tested
Ingredients:
- 2 lb lean beef shoulder, cut in 1-inch pieces or use hamburger
- 2 cups sliced onions
- 3 tbsp caraway seeds (slightly crushed)
- 1 tsp salt
- 1 can (28 oz/796 ml) tomatoes drained
- 4 cups chopped green pepper
- 2 tsp basil
- 1/2 cup water
- 4 cups chopped peeled potatoes
- 10 cups beef stock
- 2 tsp marjoram
- 1/2 tsp pepper
Directions:
Brown beef or hamburger in a pan. Add onions and cook til translucent and add green peppers along with caraway seeds, and all other ingredients. Cook til potatoes are tender. Enjoy.
