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Category Archives: Dessert

Terry’s Chocolate Cow Chips

19 Monday Sep 2016

Posted by wrks4me in Baking, Dessert, wrks4me - Recipes

≈ Leave a comment

Tags

Chocolate, Dessert, Peanut Butter, Pretzels, Recipe, Terry Tested, Terry's

This is a simple recipe that the kids would love to make.

Ingredients

  • 2 1/2 cups of chocolate chips
  • 2 tablespoon of butter (add more if necessary)
  • 2 cups of salted pretzel sticks

Directions

  1. Chop pretzel sticks into bite size pieces
  2. On top of a double boiler, melt chocolate and butter, stirring often.
    (You can also use a microwave to melt chocolate)
  3. Take pot off the stove and add pretzes
  4. Spoon onto a lined baking sheet and refrigerate for 20 minutes until firm

Options:

Peanut Butter Cow Chips

  • 1 1/2 cups of chocolate chips
  • 1 cup of butterscotch chips
  • 1/2 cup butter
  • 1/4 cup smooth peanut butter
  • 2 cups of salted pretzel sticks
  • 1 cup of salted peanuts

 

Terry’s Crunchy Biscotti

19 Monday Sep 2016

Posted by wrks4me in Baking, Dessert, wrks4me - Recipes

≈ Leave a comment

Tags

Almonds, Baking, Biscotti, Cookie, Dessert, Orange Rine, Recipe, Terry Tested, Terry's

biscotti

These are so good, I’d suggest doubling the recipe

wrks4me_terry_tested-11

Ingredients
  • 1-3/4 cups of all purpose flour
  • 2 tsp baking powder
  • 3/4 cup whole unblanched almonds
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/3 cup butter, melted
  • 2 tsp vanilla
  • 1/2 tsp almond extract
  • 1-1/2 tsp grated orange rine
  • 1 eggs white, lightly beatened
  1. In large bowl, combine flour and baking powder; stir in almonds. Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms.
  2. Transfer dough to lightly floured work surface; with hands, form into smooth ball. Transfer to an ungreased baking sheet and form into a log. Brush tops with egg white and bake for 20 minutes at 350 degrees F.
  3. Remove from oven and let cool on a rack for 5 minutes. On a cutting board cut diagonally into 3/4 inch slices. Bake for 20 minutes long or until golden brown. Remove biscotti to rack and let cool.

Makes 24 cookies

Enjoy

 

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