Dry Ingredients

• 1 2/3 cups all purpose flour, spooned into the measuring cup and leveled
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/3 cups M&M’s and/or chocolate chips, see note
• 1/3 cup light brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1-quart Mason jar

Wet Ingredients

• 1/2 cup melted butter
• 1 large egg
• 1 large egg yolk
• 2 tsps vanilla extract

Directions

1. Layer the dry ingredients into a Mason jar and store or give as gifts.
2. When ready to use, whisk 1/2 cup of melted butter, 1 large egg, 1 large egg yolk and 2 teaspoons of vanilla extract.
3. Add the contents of the jar and gently stir until combined.
4. Place in refridgerator for 30 minutes
5. Scoop 2 tablespoon portions of dough. Place the dough balls onto a parchment lined baking sheet and bake at 350 degrees F for 9-11 minutes, until the edges are set and the centers of the cookies are slightly undone. Place baking sheets on racks and cool completely.

Notes: You can either make this recipe with all chocolate chips or all M&M’s or half of each. The colour of the M&M’s will bleed slightly into the cookie dough (once prepared), use half M&M’s and half chocolate chips.

Source