Never buy canned creamed corn again!

Ingredients

• 10 oz (280g) Frozen Corn
• 2 TBSP flour
• 2 TBSP butter
• 1 cup milk or half/half
• 2 TBSP sugar
• 1 tsp salt
• 1/4 tsp pepper

Directions

1. Over medium heat, put butter and flour into a pan and rapidly stir till combined
2. When butter and flour are combined add milk
3. When thickened, add sugar, salt pepper and finally the frozen corn

Cook till tender

Enjoy