Ingredients
- 1 cup warm water
(110 degrees F / 45 degrees C) - (1/2 ounce) package of bread machine yeast (2 1/4 teaspoons)
- 2 Tablespoons white sugar
- 2 Tablespoons melted butter
- 2 Tablespoons oil (Canola) – you can also use (4 tablespoons of melted butter or 4 tablespoons of oil instead of the butter/oil combination)
- 3 cups white bread flour
- 1 tablespoon salt
Directions
- Place water and yeast into a measuring cup and allow the yeast to foam for 10 minutes
- Put water/yeast into bread maker
- Add melted butter and oil
- Add flour and salt
- Select the BASIC or WHITEBREAD SETTING (I use BASIC RAPID)
- Press start
Enjoy
wrks4me 