Ingredients

• 1 tbsp butter
• 1 large onion chopped
• 3 large potatoes diced
• 2 large leeks, thinly sliced
• 8 cups of chicken or vegetable stock
• 3/4 cup of heavy cream
• salt and pepper to taste

Preparation

1. Put butter, onions and leeks into a large pot
2. Cook 5-8 minutes until vegetables are softened
3. Add potatoes and vegetable stock
4. Bring to a boil then reduce heat and cook until potatoes are cooked and soft
5. Stir in cream
6. Use a hand blender or a blender until smooth

Serve