Ingredients

• 2 cups Buttermilk
• 1 1/2 cups Bran Cereal
• 2 eggs
• 1/3 cup melted butter
• 1 tsp vanilla
• 1 cup brown sugar
• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tsp baking powder
• 1 tsp cinnamon

Preparation

1. Preheat oven to 400 degrees F. or (200 degrees C.)
2. Combine buttermilk and bran
3. Let stand for 10-15 minutes
4. Mix together eggs, melted butter and vanilla
5. Stir into buttermilk mixture
6. Stir sugar and remaining dry ingredients
7. Add buttermilk mixture to dry and stir just until blended
8. Fill muffin tin lined with muffin papers

Bake 20 to 25 minutes

Makes 12 muffins