Ingredients

wrks4me_terry_tested-11

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 3 tablespoons granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups flour
  • 1 1/4 teaspoons instant coffee, slightly crushed
  • 8 oz. semisweet chocolate chips

Directions

  • Cream the butter with the sugars until fluffy.
  • Beat in the egg and the vanilla extract
  • Combine the dry ingredients and beat into the butter mixture.
  • Stir in the chocolate chips.
  • Drop by large spoonfuls onto a greased cookie sheet.
  • Bake at 350 degrees for 8-10 minutes, or 10-12 minutes for a crispier cookie.