Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 tablespoons granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups flour
• 1 1/4 teaspoons instant coffee, slightly crushed
• 8 oz. semisweet chocolate chips

Directions

• Cream the butter with the sugars until fluffy.
• Beat in the egg and the vanilla extract
• Combine the dry ingredients and beat into the butter mixture.
• Stir in the chocolate chips.
• Drop by large spoonfuls onto a greased cookie sheet.
• Bake at 350 degrees for 8-10 minutes, or 10-12 minutes for a crispier cookie.