Ingredients

  • 1/4 cup butter or margarine
  • 5 cups miniature marshmallows or 40 regular sized
  • 1/2 tsp vanilla extract
  • 6 cups Kellogg’s Rice Kripies cereal.

Directions

  1. In large saucepan over low heat, melt butter.
  2. Add marshmallows; stir until melted and well blended. Remove from heat.
  3. Stir in vanilla. Add cereal, stirring until coated.
  4. Using lightly-buttered spatula, press into buttered (13×9) pan.
  5. Cool, Cut into squares.

Microwave Directions

  1. In large microwaveable bowl, microwave butter until melted. Add marshmallows, tossing to coat. Microwave at HIGH 1-1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
  2. Stir in vanilla.
  3. Add cereal, stirring until coated.
  4. Using lightly-buttered spatula, press into buttered (13×9) pan.
  5. Cool, Cut into squares.