Salad Dressing

• 1/4 cup red wine vinegar
• 1 cup of olive oil
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dry mustard
• 1/2 teaspoon fresh ground pepper

Greens

• 6-8 slices crumbled cooked bacon
• 4 cups spinach
• 2 cups head lettuce (iceberg lettuce)
• 2 hard boiled eggs, diced

Directions

Combine dressing into a screw top jar, cover and shake well.