Salad Dressing

  • 1/4 cup red wine vinegar
  • 1 cup of olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon fresh ground pepper

Greens

  • 6-8 slices crumbled cooked bacon
  • 4 cups spinach
  • 2 cups head lettuce (iceberg lettuce)
  • 2 hard boiled eggs, diced

Directions

Combine dressing into a screw top jar, cover and shake well.