Recipe:
For the crust:
1 cup almond meal
4 Tablespoons Butter (1 /4 cup) (cold)
4 Teaspoons stevia or Sugar Substitute (Splenda)
1/2 Teaspoon cinnamon

For the filling:
2 packages of cream cheese (8oz each), softened
2 eggs (Optional. Not necessary)
1 Tablespoon vanilla extract
3/4 cup stevia or Sugar Substitute (Splenda)
Juice and zest of 4 key limes or you can use 2 regular size limes

Preparation:
Preheat oven to 350 degrees.

Combine filling ingredients in a bowl and mix well. It should appear crumbly like shortbread. Divide among baking cups and use spoon to press into a crust.
Bake for 4 minutes.

While crusts are baking,
Combine filling ingredients and mix until well incorporated. Divide evenly between crusts.
Bake at 350 for 15-20 mins until crusts are slightly cracked but not brown.
Remove and cool overnight.

Serve with whipped cream and berries

The Keto Baker