• 1 egg
  • 1/4 cup water
  • 2 tbsp margarine or butter
  • 3/4 cup milk
  • 1 tsp salt
  • 1 package Fleichmann’s Quick Rise Instant Yeast
  • 3 tbsp sugar
  • 3 cups of flour

Sugar Mixture

  • 1/3 cup sugar
  • 1 tsp ground cinnamon
  • 1/3 cup margarine or butter, melted
  • 3/4 cup maple syrup
  • 1 cup coarsely chopped walnuts

In large bowl, combine 2 3/4 cups flour, sugar, yeast and salt. Heat milk, water and margarine until hot to touch; stir into dry mixture. Mix in egg and enough reserved flour to make soft dough. Kneed on floured surface until smooth, 8 to 10 minutes. Cover; let rise 10 minutes

Combine sugar and cinnamon, Divide dough into 32 pieces; roll each into ball; dip each in margarine and coat with sugar-cinnamon. Beginning and ending with syrup, layer coated dough balls, nuts and syrup into greased 10-inch angle food pan. Cover; let rise until doubled in size, about 30 minutes. Bake in a 375 degree F. oven 40 minutes or until done. Cool in pan on rack for 20 minutes: flip over and remove cake.