Ingredients- 1-3 salmon fillets, depending on size
- ¼ cup brown sugar
- 2 Tbsp lemon juice
- 1 tsp black pepper
- 2 tsp salt
- ¼ cup soy sauce
- ¼ cup olive oil
- ⅛ cup water
- 2-3 cloves minced garlic
Instructions
Put your fresh salmon into a plastic bag along with all the ingredients, remove the air and seal it. Put the bag in the refrigerator and marinate for 3 hours.- When ready to grill, put the salmon, skin side down into an aluminium foil baking tin, along with some marinate on top. Close the lid and grill for around 20 minutes or until done, then turn salmon over and grill the top. Remove the skin and grill for 1-2 minutes and serve.
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